What Does Your Commercial Kitchen Need for 2017?

We take immense pride in the wide range of different commercial HVAC services that we offer to companies in Scottsdale, Phoenix, and the surrounding areas. We’re also experts with commercial kitchen appliances. If you’re looking to improve or expand your commercial kitchen for the coming year, the best way to get started is to contact us and tell us what you’re looking for. Below are just a few of the types of commercial kitchen equipment we work with.

Commercial Dishwashers

There are few food service companies that get along without a commercial dishwasher. Finding the right model of dishwasher, which has the right capacity without wasting power, is tricky. But you can count on our experts to see that you receive the dishwasher(s) that match your business and will work for many years to come.

If you’re in need of repair for your commercial dishwasher, or you’re looking for a new commercial dishwasher installation in Phoenix, AZ, contact our team.

Commercial fryers and grills

Something to always keep in mind when it comes to the equipment in your food service company is making sure you are current with health codes. Calling us when you need to have a commercial grill or fryer installed will ensure that the new equipment will meet codes and keep your company running.

Working with commercial grills and commercial fryers in Tempe, AZ is one of our specialties. Let us handle installation, repairs, and more.

Commercial ovens and stoves

What type of oven does your business need? There are numerous types, such as gas-powered double deck ovens, to small specialty ovens like pizza ovens. Even within these categories, the different configurations are immense—and this isn’t a piece of equipment you can afford to get wrong! The same applies to stoves. Our commercial kitchen specialists will see that the ovens and stoves they install for you are exactly what you require.

Magic Touch Mechanical provides all the commercial kitchen services your business in Chandler, AZ needs.

WHAT DOES YOUR COMMERCIAL KITCHEN NEED FOR 2017?